Title: Anadama Bread #3
Categories: Breadmaker
Yield: 1 Loaf
| 2-CUP CAPACITY, 12 SERVINGS |
| 1 1/2 | ts | Yeast |
| 1 3/4 | c | Bread flour |
| 1/4 | c | Whole-wheat flour |
| 1/4 | c | Coarsely ground cornmeal |
| 1 | ts | Salt |
| 2 | tb | + 2 tsp. nonfat dry milk |
| 4 | ts | Unsalted butter or margarine |
| 3/4 | c | + 1 tb. water |
| 2 | tb | Molasses |
| 1 | ts | Lemon juice |
| 3-CUP CAPACITY, 16 SERVINGS |
| 2 1/4 | ts | Active dry yeast |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Whole-wheat flour |
| 1/3 | c | Coarsely ground cornmeal |
| 1 1/2 | ts | Salt |
| 4 | tb | Nonfat dry milk |
| 2 | tb | Unsalted butter or margarine |
| 1 1/4 | c | Water |
| 3 | tb | Molasses |
| 1 | ts | Lemon juice |
SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright
1993, ISBN #0-671-88023-3. Formatted into MM by Ursula R. Taylor.
This New England bread has a story behind it's name.
A New England farmer had a lazy wife named Anna who would serve him the
same tiresome dish of cornmeal porridge every day. One day he became
disgusted and decided to take matters into his own hands. He began adding
whatever he could find in the kitchen to his porridge; some flour, some
mead, and some molasses. He then shaped it into a loaf and threw it on the
fire. When he finally tasted his creation he decided he could easily get
through life without his good-for-nothing wife, and exclaimed, "Anna, damn
her!"
all ingredients must be at room temperature, unless otherwise noted. Add
ingredients in the order specified in your bread machine owner's manual.
Set bread machine on the basic/standard bread making setting. Select medium
or normal baking cycle. Do NOT use the programmable timer when making this
bread since the recipe contains ingredients that can absorb the water prior
to the start of the bread making process.
HINT: If dough appears too dry after kneading for the first couple of
minutes, add additional water, no more than 1 tablespoon at a time, just
until dough appears elastic. Do not add too much water.
NUTRITION INFORMATION per 1/2-inch slice: 96.7 calories, 2.91 g protein,
20.3 g carbohydrates, 1.21 g dietary fiber, 0.9 g fat, 0.167 mg
cholesterol, 185 mg sodium, 87.3 mg potassium. Calories from protein: 12%;
from carbohydrates: 85%; from fat: 3%..